Walk 3
The Pāroa Bay Vineyard – Friday Wine and Dine
Friday 9th October 2026
The Pāroa Bay Vineyard Walks
There are 2 Pāroa Bay Vineyard walks.
The same lovely walk but a slight variation when you arrive;
Dinner – Friday
Lunch – Saturday
The menu will look something like this.
The menu will be something along these lines, depending on seasonal availability that week.
Shared generous platters served over three courses, featuring a selection of mouth-watering dishes such as a selection of chef’s choice canapés, Kohe Kohe Pacific oysters with raspberry vinegar, and aromatic roasted pumpkin in coconut curry.
Other highlights include raw fish crudo with kiwifruit
and fermented chilli, crispy lamb ribs with aji verde and flatbread, native harissa braised cabbage with macadamia cream, Far North market fish with carrot and vanilla purée, and grilled free-farmed pork cutlet with red onion and nduja purée.
To finish, it could be local cheese board with fig relish and honey, and a whipped white chocolate cheesecake with citrus and Anzac biscuit crumb.
Limited numbers on this walk, which is over private land. You will not be able to walk it any other time of the year! Enjoy!